We recently completed the new design for The Rum House menus. We’re very pleased with how they look. We carried out the Caribbean-inspired brand of the taqueria and rum house. We had a celebratory dinner at The Rum House. I had The Rum House salad—spinach greens, goat cheese, walnuts, sweet potato, beets, and a curry dressing. Mmm. My partner had the crab melt and veggies. We both made happy plates that evening…as we always do at The Rum House.
Printing: TriStar Printing
Paper: Neenah Sundance